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PIZZA CHEESESTEAK

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Yield: 35 7-inch cheesesteaks

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Ingredients

Item/Count
Sliced mushrooms, frozen 6 lbs, 14 oz
Roasted peppers and onion blend, 3/8” strips, frozen 5 lbs, 8 oz
Chopped cheesesteak meat, frozen 4 lbs, 2 oz
Whole wheat hoagie roll, 7”, split 35 ea
AFP Pepperoni Pizza Cheese Sauce, hot 1 pouch (106 oz)

Directions

  1. Prepare mushrooms according to package directions.
  2. Prepare peppers and onion blend according to package directions.
  3. Prepare cheesesteak meat according to package directions.
  4. Combine mushrooms, vegetable blend, and meat. Hold hot.
  5. Just before service, combine cheese with meat and vegetables.* Hold hot.
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