MINI TIRAMISU

Yield: 64 4oz Servings (actual yield depends on serving glass dimensions and type of cookie and whipped cream used)

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Ingredients

Item/Count

Real Fresh Vanilla Pudding 1 #10 can
Whipped cream, reduced sugar or unsweetened 12 cups (approx. 2 lbs)
Ladyfinger cookies 36 each or as needed
Espresso, brewed, cold 2 ½ cups
Dark cocoa powder, unsweetened ¼ cup or as needed
Espresso/cappuccino cup, 4 fl oz capacity 64 ea

Directions

  1. In a large bowl, gently fold the whipped cream into the AFP Vanilla Pudding. Transfer to piping bag
  2. Cut ladyfingers into segments that are just long enough to fit inside the diameter of the serving cup
  3. Pipe 1 fl oz cup of pudding mixture into each serving cup
  4. Place a ladyfinger segment on top of the pudding
  5. Drizzle 1 tsp espresso over the ladyfinger
  6. Repeat
  7. Pipe 1 fl oz pudding into cup and smooth flat with a spatula or knife
  8. Lightly dust the top with Cocoa powder