/ Recipes / Pudding

MINI TIRAMISU

Browse All Recipes
Yield: 64 4oz Servings (actual yield depends on serving glass dimensions and type of cookie and whipped cream used)

Share "Mini Tiramisu"?

Facebook Linkedin

Ingredients

Item/Count
Real Fresh Vanilla Pudding 1 #10 can
Whipped cream, reduced sugar or unsweetened 12 cups (approx. 2 lbs)
Ladyfinger cookies 36 each or as needed
Espresso, brewed, cold 2 ½ cups
Dark cocoa powder, unsweetened ¼ cup or as needed
Espresso/cappuccino cup, 4 fl oz capacity 64 ea

Directions

  1. In a large bowl, gently fold the whipped cream into the AFP Vanilla Pudding. Transfer to piping bag
  2. Cut ladyfingers into segments that are just long enough to fit inside the diameter of the serving cup
  3. Pipe 1 fl oz cup of pudding mixture into each serving cup
  4. Place a ladyfinger segment on top of the pudding
  5. Drizzle 1 tsp espresso over the ladyfinger
  6. Repeat
  7. Pipe 1 fl oz pudding into cup and smooth flat with a spatula or knife
  8. Lightly dust the top with Cocoa powder
ArabicChinese (Simplified)CzechEnglishFrenchGermanItalianJapaneseKoreanPortugueseRussianSpanish
CONTACT US
© 2020 AFP advanced food products, llc. All Rights Reserved
Terms of Use | Privacy Policy | CA Transparency Act