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MINI TIRAMISU PARFAITS

Yield: 64 4oz Servings (actual yield depends on serving glass dimensions and type of cookie and whipped cream used)

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Ingredients

Item/Count

AFP® Vanilla Pudding 1 #10 can
Whipped cream, reduced sugar or unsweetened 12 cups (approx. 2 lbs)
Ladyfinger cookies 36 each or as needed
Espresso, brewed, cold 2 ½ cups
Dark cocoa powder, unsweetened ¼ cup or as needed
Espresso/cappuccino cup, 4 fl oz capacity 64 ea

Directions

  1. In a large bowl, gently fold the whipped cream into the AFP® Vanilla Pudding. Transfer to piping bag
  2. Cut ladyfingers into segments that are just long enough to fit inside the diameter of the serving cup
  3. Pipe 1 fl oz cup of pudding mixture into each serving cup
  4. Place a ladyfinger segment on top of the pudding
  5. Drizzle 1 tsp espresso over the ladyfinger
  6. Repeat
  7. Pipe 1 fl oz pudding into cup and smooth flat with a spatula or knife
  8. Lightly dust the top with Cocoa powder