LEMON ICE BOX PIE

Yield: 5 pies

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Ingredients

Item/Count

9" Prepared Pie Crusts 6
AFP Lemon Pudding 1 #10 Can
Cream Cheese 44 oz
Sweetened Condensed Milk 33 oz
Whipped Cream (optional)

Directions

  1. Score and blind bake prepared pie crusts for 15 minutes at 350 ° F
  2. Blend cream cheese until softened
  3. Combine AFP Lemon Pudding with condensed milk
  4. Add pudding mixture to softened cream cheese and mix well
  5. Distribute into prepared pie crusts and refrigerate overnight
  6. Top with whipped cream to serve