Directions

1. Crush gingersnaps to small crumbs
2. In a mixing bowl, combine Vanilla Pudding, pumpkin puree, and pumpkin pie spice
3. Add spices as necessary for your preference
4. In a trifle dish, or clear glass container, repeat layers of pumpkin mixture, then gingersnaps, then whipped cream
5. Repeat until completed, and finish with whipped cream on top
6. Garnish with whole gingersnap cookies or grated nutmeg