Ingredients |
Item/Count |
---|---|
Yellow onion, small chop | 1 cup |
Olive Oil | 1 Tbs |
Garlic, minced | 1 tsp |
Chicken stock or broth, low-sodium | 16 oz |
Cinnamon | ¼ tsp |
Cumin, ground | ½ tsp |
Pozole (Hominy) | 16 oz can |
AFP Muy Fresco Medium Salsa | one 3.5 oz container |
Canned diced green chilies | 4 oz can |
Chicken, cooked, pulled into pieces no longer than 1” | 1½ cups |
Corn kernels, preferably fresh | ½ cup |
Lime juice, fresh | ½ tsp |
Salt, granulated | ¾ tsp or to taste |
Black pepper, ground | ¼ tsp or to taste |
Cilantro, minced | 1 Tbs |
Monterey Jack Cheese, shredded | 1 cup |