Corn chips, various shapes – rounds, triangles, strips
Spread refried beans into a shallow serving bowl. Spread Muy Fresco® Guacamole-Style Dip on top of the beans, leaving the outer rim of beans exposed. Spread ¼ cup of the cooked taco meat on top of the guacamole, leaving the outer rim of the guacamole exposed.
Pour Muy Fresco® Salsa into the center of the taco meat and ladle cheese over the top.
Insert the chips vertically into the dip in a petal-like pattern.