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GUACAMOLE BLOSSOMS

Yield: 4 individual servings

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Ingredients

Item/Count

Refried Beans, warm one 15-oz can
Muy Fresco® Guacamole-Style Dip one 9-oz can
Taco meat, fully-cooked, small crumbles 1 cup
Muy Fresco® Medium Salsa one 3.8-oz container
Muy Fresco® Nacho Cheese Sauce , warm ½ cup
Corn chips, various shapes – rounds, triangles, strips as needed

Directions

  1. Spread refried beans into a shallow serving bowl. Spread Muy Fresco® Guacamole-Style Dip on top of the beans, leaving the outer rim of beans exposed. Spread ¼ cup of the cooked taco meat on top of the guacamole, leaving the outer rim of the guacamole exposed.
  2. Pour Muy Fresco® Salsa into the center of the taco meat and ladle cheese over the top.
  3. Insert the chips vertically into the dip in a petal-like pattern.