Corn chips, various shapes – rounds, triangles, strips
Spread refried beans into a shallow serving bowl. Spread Muy Fresco Guacamole-Style Dip on top of the beans, leaving the outer rim of beans exposed. Spread ¼ cup of the cooked taco meat on top of the guacamole, leaving the outer rim of the guacamole exposed.
Pour Muy Fresco Salsa into the center of the taco meat and ladle cheese over the top.
Insert the chips vertically into the dip in a petal-like pattern.