Ingredients |
Item/Count |
---|---|
Muy Fresco Guacamole-Style Dip | 1 can |
Sour cream | ½ cup |
Lime juice, fresh | 2 tbs |
Cumin, ground | ¾ tsp |
Cole slaw vegetable blend | 6 cups (1 lb) |
Citrus-based vinaigrette salad dressing | 1 cup |
Radishes, medium, sliced into thin circles | 12 ea |
Cilantro, minced | 2 tbs |
Red onion, fine chop | ½ cup |
Shrimp, Large (26-30 per lb) raw, peeled and deveined | 3 lbs |
Olive oil | 1 tbs |
Salt | to taste |
Black pepper, ground | to taste |
tillas, corn or flower, 6”, warm | 24 |