CUBAN SANDWICH DIP

Yield: Yields 16 2-cup servings

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Ingredients

Item/Count

Muy Fresco Queso Blanco Cheese Sauce 1 #10 can
Dill Pickles, ¼” dice 3 cups
Dijon Mustard 1/3 cup
Yellow Mustard ½ cup
Heavy Cream 2 cups
Pulled Pork, warm 5 lbs
Ham, ¼” dice, warm 2 lbs
Scallions (optional) As needed for garnish
Baguette, sliced, toasted (optional) As needed

Directions

  1. To Prepare: In a large sauce pan, combine cheese sauce, pickles, mustards, and cream. Bring to a simmer, stirring occasionally to prevent sticking.
  2. Add pulled pork and ham and stir to combine. Hot hold until ready to serve.
  3. To Serve: Portion 2 cups hot dip into a bowl. Garnish with scallions (optional)
  4. Serve with toasted baguette slices (optional).