Ingredients |
Item/Count |
---|---|
Muy Fresco Queso Blanco Cheese Sauce | 1 #10 can |
Dill Pickles, ¼” dice | 3 cups |
Dijon Mustard | 1/3 cup |
Yellow Mustard | ½ cup |
Heavy Cream | 2 cups |
Pulled Pork, warm | 5 lbs |
Ham, ¼” dice, warm | 2 lbs |
Scallions (optional) | As needed for garnish |
Baguette, sliced, toasted (optional) | As needed |