Directions

1. To Prepare: In a large sauce pan, combine cheese sauce, pickles, mustards, and cream. Bring to a simmer, stirring occasionally to prevent sticking.
2. Add pulled pork and ham and stir to combine. Hot hold until ready to serve.
3. To Serve: Portion 2 cups hot dip into a bowl. Garnish with scallions (optional)
4. Serve with toasted baguette slices (optional).