CHOCOLATE SANDWICH COOKIE CUPCAKES

Yield: 105 muffin sized cupcakes

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Ingredients

Item/Count

Filling:
Real Fresh Vanilla Pudding 1 #10 can
Frosting:
Cream Cheese Frosting 53 cups
Cupcakes:
Cupcakes, Chocolate cake, jumbo-sized (muffin-sized) 105 each
Chocolate Cookie, no filling, finely crushed 3 lb
Chocolate Cookie Sandwich, whole 105 each

Directions

  1. For the Filling: Transfer some of the pudding to a piping bag fitted with an appropriately-sized piping tip. Set aside.
  2. For the Frosting: Transfer some of the frosting to a piping bag fitted with your desired tip. Set aside.
  3. To Assemble the Cupcakes: Insert an apple corer into the center of the top of the cupcake. Push the corer into the cupcake, stopping ¼”- ½” from the bottom of the cupcake. Remove the cored center and reserve for other use. If necessary, enlarge the hole by using a finger to gently press on the walls of the hole and remove any remaining bits of cake. Repeat for all cupcakes.
  4. Pipe 1 fl oz of the pudding filling into the cupcake holes.
  5. Pipe ½ cup frosting over each cupcake, being sure to cover the hole. Sprinkle 1 Tbsp of crushed chocolate cookie over each cupcake and insert a whole cookie into the frosting.