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Chocolate Sandwich Cookie Cupcakes
Using Real Fresh® Vanilla Pudding
Ingredients
Yield: 105 muffin sized cupcakes
Filling:
1 #10 Can
Real Fresh® Vanilla Pudding
Frosting:
53 cups
Cream Cheese Frosting
Cupcakes:
105 each
Cupcakes, Chocolate cake, jumbo-sized (muffin-sized)
3 lb
Chocolate Cookie, no filling, finely crushed
105 each
Chocolate Cookie Sandwich, whole
Directions
For the Filling: Transfer some of the Real Fresh® Vanilla Pudding to a piping bag fitted with an appropriately-sized piping tip. Set aside.
For the Frosting: Transfer some of the frosting to a piping bag fitted with your desired tip. Set aside.
To Assemble the Cupcakes: Insert an apple corer into the center of the top of the cupcake. Push the corer into the cupcake, stopping ¼”- ½” from the bottom of the cupcake. Remove the cored center and reserve for other use. If necessary, enlarge the hole by using a finger to gently press on the walls of the hole and remove any remaining bits of cake. Repeat for all cupcakes.
Pipe 1 fl oz of the Real Fresh® Vanilla Pudding filling into the cupcake holes.
Pipe ½ cup frosting over each cupcake, being sure to cover the hole. Sprinkle 1 Tbsp of crushed chocolate cookie over each cupcake and insert a whole cookie into the frosting.
