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CHICKEN ALFREDO FLATBREAD

Yield: 1 flatbread

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Ingredients

Item/Count

RealFresh® Garlic Parmesan Cream Sauce 1 single cup (3.7 oz/106 g)
Flatbread shell 1 (about 4.4 oz/8.5- x 4-inch)
Mozzarella cheese, shredded 1/2 cup/2 oz
Chicken, cooked and sliced 3 oz
Mushrooms, thinly sliced 1/3 cup/1 oz
Bacon bits 2 Tbsp
Olive oil 2 tsp
Parmesan cheese, grated 2 Tbsp
Fresh parsley, finely chopped 1 tsp

Directions

  1. Preheat oven to 450°F.
  2. Spread 1 cup (3.7 oz/106 g) RealFresh® Garlic Parmesan Cream Sauce over flatbread shell, leaving 1/2-inch border. Top with mozzarella, chicken, mushrooms and bacon bits. Drizzle with oil.
  3. Bake for 10 to 12 minutes or until cheese is melted.
  4. Sprinkle with Parmesan and parsley. Slice before serving.