CHEDDAR CHEESE BAKED POTATO SOUP
Yield:
25/7oz
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Ingredients
|
Item/Count
|
|
medium baked potatoes, remove skin |
6 |
|
cooked bacon |
1lb |
|
AFP Cheddar Cheese Sauce |
1 #10 can |
|
milk |
¾ qt |
|
chopped parsley to garnish |
|
Directions
-
Dice 3 potatoes and mash 3 potatoes
-
Chop the bacon into 1/4” pieces; reserve ½ cup bacon for garnish
-
Combine potatoes, AFP Cheddar Cheese Sauce, bacon and milk into large heavy gauge sauce pot and simmer for 10 minutes
-
Serve in bowls and garnish with remaining bacon and chopped parsley
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