Directions

1. Dice 3 potatoes and mash 3 potatoes
2. Chop the bacon into 1/4” pieces; reserve ½ cup bacon for garnish
3. Combine potatoes, Muy Fresco® Cheddar Cheese Sauce, bacon and milk into large heavy gauge sauce pot and simmer for 10 minutes
4. Serve in bowls and garnish with remaining bacon and chopped parsley