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CHEDDAR CHEESE BAKED POTATO SOUP

Yield: 25/7oz

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Ingredients

Item/Count

medium baked potatoes, remove skin 6
cooked bacon 1lb
Muy Fresco® Cheddar Cheese Sauce 1 #10 can
milk ¾ qt
chopped parsley to garnish

Directions

  1. Dice 3 potatoes and mash 3 potatoes
  2. Chop the bacon into 1/4” pieces; reserve ½ cup bacon for garnish
  3. Combine potatoes, Muy Fresco® Cheddar Cheese Sauce, bacon and milk into large heavy gauge sauce pot and simmer for 10 minutes
  4. Serve in bowls and garnish with remaining bacon and chopped parsley