CHEDDAR CHEESE BAKED POTATO SOUP
Yield:
25/7oz
Share "Cheddar Cheese Baked Potato Soup"?
Ingredients
|
Item/Count
|
medium baked potatoes, remove skin |
6 |
cooked bacon |
1lb |
AFP Cheddar Cheese Sauce |
1 #10 can |
milk |
¾ qt |
chopped parsley to garnish |
|
Directions
-
Dice 3 potatoes and mash 3 potatoes
-
Chop the bacon into 1/4” pieces; reserve ½ cup bacon for garnish
-
Combine potatoes, AFP Cheddar Cheese Sauce, bacon and milk into large heavy gauge sauce pot and simmer for 10 minutes
-
Serve in bowls and garnish with remaining bacon and chopped parsley
©
2021 AFP advanced food products, llc. All Rights Reserved