CHEDDAR AND APPLE SOUP

Yield:

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Ingredients

Item/Count

Butter 5 tbsp
Medium Onion, thinly sliced 1 cup
Large Potato, Peeled and Diced 1 ea
All-Purpose Flour 2 tbsp
Chicken Stock 1 qt
Muy Fresco Cheddar Cheese Sauce 16 oz
Applesauce 16 oz
Salt and Pepper to season

Directions

  1. Heat butter over medium heat in large heavy gauge sauce pot
  2. Add onion and cook until translucent
  3. Add flour and cook for 3-4 minutes
  4. Add chicken stock and bring to a boil
  5. Next add diced potato and simmer until cooked
  6. Puree soup with hand held mixer
  7. Add cheddar cheese sauce and applesauce bring to a boil and season with salt and pepper
  8. Serve piping hot