WE'RE HIRING!

Positions available at each of our plant locations.

APPLY TODAY
Close close

/ Recipes / Cheese Sauce

BAKED LOBSTER MONTEREY JACK CHEESE SAUCE N' PENNE

Browse All Recipes
Yield: Serves 67 / 3 oz. Servings

Share "Baked Lobster Monterey Jack Cheese Sauce N' Penne"?

Facebook Linkedin

Ingredients

Item/Count
Cooked Lobster Meat 2 lbs
Penne Pasta 3 lbs
Muy Fresco® Monterey Jack Cheese Sauce 1 #10 Can
Milk 2 cups
Panko Bread Crumbs 2 cups
Parsley, chopped 1/4 cup

Directions

  1. Pre Heat Oven to 350°F
  2. Cook the pasta al dente, strain, rinse and dry
  3. Fold into Muy Fresco® Monterey Jack Cheese Sauce and mix well
  4. Add lobster and fold gently
  5. Add milk to adjust consistency
  6. Pour into shallow greased baking pans
  7. Mix parsley with Panko bread crumbs
  8. Top with bread crumb mixture
  9. Bake for 15 minutes at 350°F
CONTACT US
© 2021 AFP advanced food products, llc. All Rights Reserved
Terms of Use | Privacy Policy | CA Transparency Act | Disability Access and Accommodations