Salted Caramel Banana Pudding


1 #10 can AFP Banana Pudding

2 bananas, sliced

7 oz caramel sauce

ΒΌ cup coarse sea salt

2 Tbsp sugar in the raw

whipped cream, for garnish


  • In a large trifle dish spoon AFP Banana Pudding to create a 1 inch layer
  • Cover with caramel sauce
  • Sprinkle with sea salt
  • Repeat to fill
  • Layer sliced bananas over top
  • Garnish with sea salt and sugar in the raw
  • Top with whipped cream