Salted Caramel Banana Pudding


1 #10 Can Real Fresh Banana Pudding
2 ea Bananas, sliced
7 oz Caramel Sauce
ΒΌ cup Coarse Sea Salt
2 Tbsp Sugar in the Raw
Whipped Cream, for garnish  


  • In a large trifle dish spoon Banana Pudding to create a 1 inch layer
  • Cover with caramel sauce
  • Sprinkle with sea salt
  • Repeat to fill
  • Layer sliced bananas over top
  • Garnish with sea salt and sugar in the raw
  • Top with whipped cream