Cheesy Fruit Blintz


6 oz.                       Fruit Filling

6 oz.                       Queso Blanco

12 ea.                     Prepared Crepes

¼ c.                         Oil For Cooking


  • Place 1 spoonful of fruit filling and 1 spoonful of Queso Blanco in the lower center of the crepe.
  •  Fold up once from the bottom then fold over the sides.
  • Roll up the rest of the way. Repeat with the rest.
  • Heat1 tbsp. of oil in a non stick pan.
  •  In small batches sauté the blintz on both sides until golden brown.