Cheddar Cheese Baked Potato Soup

25 / 7 oz. Servings


6 medium baked potatoes, remove skin

1 lb cooked bacon

1 #10 can AFP Cheddar Cheese Sauce

¾ qt milk

chopped parsley, to garnish


  • Dice 3 potatoes and mash 3 potatoes
  • Chop the bacon into 1/4” pieces; reserve ½ cup bacon for garnish
  • Combine potatoes, AFP Cheddar Cheese Sauce, bacon and milk into large heavy gauge sauce pot and simmer for 10 minutes
  • Serve in bowls and garnish with remaining bacon and chopped parsley