Baked Lobster Monterey Jack Cheese Sauce N’ Penne

Serves 67 / 3 oz. Servings


2 lbs. Cooked Lobster Meat
3 lbs. Penne Pasta
1 #10 Can Muy Fresco Monterey Jack Cheese Sauce
2 cups Milk
2 cups Panko Bread Crumbs
1/4 cup Parsley, chopped


  • Cook the pasta al dente, strain and rinse
  • Fold into Monterey Jack Cheese Sauce and mix well
  • Add lobster and fold gently
  • Add milk to adjust consistency
  • Pour into shallow greased baking pans
  • Mix parsley with panko bread crumbs
  • Top with bread crumb mixture
  • Bake for 15 minutes at 350°F