Baked Lobster Monterey Jack Cheese Sauce N’ Penne

Serves 67 / 3 oz. Servings


2 lbs. cooked lobster meat
3 lbs. penne pasta
1 #10 Can AFP Monterey Jack Cheese Sauce
2 cups milk
2 cups panko bread crumbs
1/4 cup chopped parsley


  • Cook the pasta al dente, strain and rinse
  • Fold into AFP Monterey Jack Cheese Sauce and mix well
  • Add lobster and fold gently
  • Add milk to adjust consistency
  • Pour into shallow greased baking pans
  • Mix parsley with panko bread crumbs
  • Top with bread crumb mixture
  • Bake for 15 minutes at 350°F